Korean Bibimbap… home-made!

Home-made korean bibimbab was in both keith’s and my mind one night… so we decided to make it ourselves…

 

ingredients we need are as followed:

1. Korean Kojujang (korean chili paste)

2. few slices of cheese – to be cubed

3. some onions - sliced

4. one green capsicum - diced

5. extra’s – we use both fishballs and hotdogs – all diced

6. garlic -minced

7. carrot - sliced

8. cucumber - sliced

so… in total:

keith cutting the cheese slices into cubes…

and here you go~ cheese dices~

 

ok… firstly, heat up some oil in sauce pan… then add in: garlic, extra meat products…

then, add in few spoonfuls of kojujang…

oh ya! dont forget to throw in some oyster sauce too!

aiyah forgot to take pictures >< hehe… just throw in everything loh :P and STIR!!!

lastly, just add onto rice and its ready to be served! :D

enjoy!